Hand-pressed Nigiri, Premium Mori sets, fresh Sashimi, and curated dry sakes.
Tuna, Orata, Squid, Scottish Salmon, Scallop, Hokkigai & Eel over 15-minute aerated shari.
18 premium nigiri paired with 18 signature uramaki and hosomaki rolls.
Glazed fatty salmon belly, lightly torched on request to accentuate natural richness.
15 slices of Tuna, Sea Bream, Scottish Salmon, Octopus, and Sweet Botan Ebi.
Yellowfin tuna tossed in spicy rayu sesame sauce with cucumber and tobiko.
Crispy octopus balls from Osaka, dressed in otafuku sauce, Kewpie mayo, and katsuobushi.
Extra dry, robust sake brewed in Hyogo. The definitive pairing for nigiri.
