Abundant Kaisen bowls, A5 Miyazaki Wagyu, crisp Karaage, and warm Izakaya dishes.
9 seasonal raw seafood delicacies layered over warm aerated shari with fresh wasabi.
Freshwater eel grilled kabayaki style with tare glaze and sansho pepper over steamed rice.
Certified Japanese black cattle ribeye from Miyazaki with sea salt flakes and ponzu.
Double-fried marinated chicken thighs with ginger, garlic, sake, and Kewpie mayo.
Fresh salmon, avocado, cucumber wrapped in torched salmon slices with kabayaki glaze.
Soft mountain water sake with gentle melon aroma and clean mineral finish.
